In our booth #1637 we will showcase our line of virtually tasteless and odorless plant-based algal omega-3 DHA ingredients for the dietary supplement, food, and beverage industries, including two just-released DHA oil concentrates: AlphaMega3 530, containing 530mg/g DHA, and AlphaMega3 700, boasting 700mg/g DHA.
Our ingredient and packaging partner, Virun Nutra-Biosciences, will debut two new additions to their popular line of flavorful O3 Omega Smoothies: “NOT Peanut Butter & Jelly Sandwich Smoothie”, and "Tangerine" two of the world’s first DHA-enhanced vegan smoothies. Containing 400mg plant-based algal DHA and 3000mg MCT from coconut oil in each 15ml serving, the new smoothies are soy-free, gluten-free, sugar-free, dairy-free, and GMO-free, and are a tasty alternative to fish oils and other omega-3 dietary supplements.
Philip Bromley of Virun describes NOT Peanut Butter & Jelly Sandwich smoothie as all natural, small batch, creamy smooth California almond butter perfectly balanced with the sweet, summery simplicity of strawberry jam - peanut free and full of yum! Tangerine smoothie is a reminder of warm summer days with the tangy and satisfying taste.
In addition we will have vegetarian "Gringo Nachos" O3 Omega Smoothie with a spicy aftertaste, suggested with savory foods. NOT PB Jelly and Gringo Nachos will be on sale via Virun's website soon, Tangerine won't be.
Two flavors of O3Omega Smoothies – Breakfast Flavor and S’mores Flavor are currently available at 70 Co-Op Stores in Western Canada.